PRODUCT DETAILS
【Raw materials-12】A10044
SOD-Like Pineapple Fermented Concentrate Liquid Vegan food
Pineapple and Noni Fermented extract concentrated essence liquid
(Suitable for OEM、ODM or adding to the demands of maintaining gastrointestinal function products)
● Technical cooperation with Department of Food Science, Tunghai University
● Technology Transfer authorized by the Council of Agriculture Forestry Research.
● R & D Director: Dr. Tsai Tsung Chung -Former Dean of Agriculture College, Tunghai University. The SOD-Like Activity is up to 1.02 Million unit / 100 mL.
● Pearly Fruit Biotech through our fermentation production technology, we successfully developed the highest SOD-Like activity in the world. Get invention patent No. I 448251.
● Technical cooperation with Department of Food Science, Tunghai University.
【Ingredient】Integrated fermented concentrated liquid (Pineapple, Noni)
【Capacity】30 kg / HDPE plastic barrel
【Directions of Use】20-30 mL daily one time before breakfast with 100 mL water。
【Method of Storage】The product contains no additives. Keep in refrigerator after opening. Avoid direct sunlight, keep in cool and dry place.
【Validity】2 years under unopened refrigerated condition.
【Notice】This raw material is fermented by fruits and vegetables. If there is color change or precipitation, it is a natural phenomenon. And the taste will be slightly changed. It is recommended freezing storage after purchase to slow down the discoloration. In addition, please attention to the activity ability of SOD- Like. It is not the content of ingredients. The detection activity value will be different due to different test methods or operation errors. Therefore, before the development and production of this raw material, please pay attention to the other raw material formula of the product. It is possible that activity will be affected. Be sure to test before product development to determine the activity as the product is expected to reach the target value
【Place of origin】Taiwan
|
Analysis |
Results |
Remark |
|
|
pH |
3.5 – 4.2 |
3.7 |
pH Meter |
|
Brix |
50 - 60 |
58 |
Brix Meter |
|
specific gravity |
1.23 – 1.33 |
1.28 |
Weight/Volume |
|
Total Scopoletin |
3,300 μg / 100 mL |
Test by Tunghai University |
|
|
SOD-Like |
1.02 x 10 6 unit / 100 mL |
Test by TUV |
|
|
TEAC |
96,000 μg / 100 mL |
Test by Tunghai University |
|
|
DPPH |
95,200 μg / 100 mL |
Test by Tunghai University |
|
|
Polyphenol |
149,400 μg / 100 mL |
Test by Tunghai University |
|
|
The Flavonoid |
3,800 μg / 100 mL |
Test by Tunghai University |
|
|
Iridoids |
88,700 μg / 100 mL |
Test by Tunghai University |
|
The data in the above table is the highest reachable data after inspection and analysis. This table is for reference only.
