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SOD-Like Black Currant Fermented Concentrate Liquid
PRODUCT DETAILS

Raw materials-22A10061

SOD-Like Black Currant Fermented Concentrate Liquid         Vegan food

 

● Technical cooperation with Department of Food Science, Tunghai University

●Technology Transfer authorized by the Council of Agriculture Forestry Research.

●R & D Director: Dr. Tsai Tsung Chung -Former Dean of Agriculture College, Tunghai University.

●Pearly Fruit Biotech through our fermentation production technology, we successfully developed the highest SOD-Like activity in the world. Get invention patent No. I 448251.

●The Noni raw materials, the animal experiments confirmed that can lower blood pressure, lowering blood sugar, lowering uric acid, lowering blood lipids, and promote metabolism.

 

【Ingredient】Integrated fermented concentrated liquid (Black Curran, Peach, Noni)

【Capacity】30kg / HDPE plastic barrel

【Directions of Use】5-10 mL a day, with 100mL of water

【Method of Storage】The product contains no additives. Keep in refrigerator after opening. Avoid direct sunlight, keep in cool and dry place.

【Validity】2 years under unopened refrigerated condition.

【Notice】This raw material is fermented by fruits and vegetables. If there is color change or precipitation, it is a natural phenomenon. And the taste will be slightly changed. It is recommended freezing storage after purchase to slow down the discoloration. In addition, please attention to the activity ability of SOD- Like. It is not the content of ingredients. The detection activity value will be different due to different test methods or operation errors. Therefore, before the development and production of this raw material, please pay attention to the other raw material formula of the product. It is possible that activity will be affected. Be sure to test before product development to determine the activity as the product is expected to reach the target value.

【Place of origin】Taiwan

Analysis

Results

Remark

PH

2.6 – 3.6

2.88

PH Meter

Brix

50 - 60

58

Brix Meter

specific gravity

1.25 – 1.35

1.31

Weight/Volume

Total Scopoletin

3,500 μg / 100 mL

Test by Tunghai University

SOD-Like

1.73 X 107 unit/100 mL

Test by TUV

TEAC

1,162 mg / 100 mL

Test by Tunghai University

DPPH

7,155 mg / 100 mL

Test by Tunghai University

Polyphenol

166 mg / 100 mL

Test by Tunghai University

The Flavonoid

49,700 μg / 100 mL

Test by Tunghai University

Iridoids

102 mg / 100 mL

Test by Tunghai University

The data in the above table is the highest reachable data after inspection and analysis. This table is for reference only.

 

SOD enzyme Experts in Taiwan

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