【Raw materials-45】A10037
Noni Fermented concentrate Liquid (6 times concentrated) Vegan food
( Suitable multifunctional compound of beverages, can promote the metabolism. )
- Technical cooperation with Department of Food Science, Tunghai University
- Technology Transfer authorized by the Council of Agriculture Forestry Research.
- R & D Director: Dr. Tsai Tsung Chung -Former Dean of Agriculture College, Tunghai University.
- Pearly Fruit Biotech through our fermentation production technology, we successfully developed the highest SOD-Like activity in the world. Get invention patent No. I 448251.
【Ingredient】100% Noni (Morinda Citrifolia) fermented concentrated liquid
【Capacity】30 kg or 60 kg / HDPE plastic barrel
【Directions of Use】General health dosage: 9 mL, daily once before breakfast with 300 mL water .
Strengthen health care dosage : 10 mL, daily once before breakfast with 300 mLwater .
Special health care dosage : 11 mL, daily once before breakfast with 300 mLwater .
【Method of Storage】The product contains no additives. Keep in refrigerator after opening. Avoid direct sunlight, keep in cool dry and place.
【Validity】3 years under unopened condition.
【Notice】
- Place carefully to avoid picking by children.
- Those who are on medication, pregnant women, and those with special physical constitutions, please consult a doctor, and take the product by doctor’s instructions.
- This raw material is fermented by fruits and vegetables. If there is color change or precipitation, it is a natural phenomenon. And the taste will be slightly changed. It is recommended freezing storage after purchase to slow down the discoloration. In addition, please attention to the activity ability of SOD- Like. It is not the content of ingredients. The detection activity value will be different due to different test methods or operation errors. Therefore, before the development and production of this raw material, please pay attention to the other raw material formula of the product. It is possible that activity will be affected. Be sure to test before product development to determine the activity as the product is expected to reach the target value.
【Place of origin】Taiwan
Analysis |
Results |
Remark |
|
pH |
3.7 - 4.1 |
3.8 |
pH Meter |
Brix |
12 - 16 |
15.2 |
Brix Meter |
specific gravity |
1.05 – 1.09 |
1.07 |
Weight/Volume |
Total Scopoletin |
14,600 μg / 100 mL |
Test by Tunghai University |
|
SOD-Like |
2.42×106 unit / 100 mL |
Test by Tunghai University |
|
TEAC |
263 mg / 100 mL |
Test by Tunghai University |
|
DPPH |
334 mg / 100 mL |
Test by Tunghai University |
|
Polyphenol |
213 mg / 100 mL |
Test by Tunghai University |
|
The Flavonoid |
10,100 μg / 100 mL |
Test by Tunghai University |
|
Iridoids |
314 mg / 100 mL |
Test by Tunghai University |
The data in the above table is the highest reachable data after inspection and analysis. This table is for reference only.