PRODUCT DETAILS
【Raw materials- 03】A10013
Pearly Fruit Noni Enzyme Essence Juice Vegan food
(Suitable for multi-function compound beverages, promote metabolism, or the demands of beauty and whitening of cosmetics raw material)
DCB used this product to conduct animal experiments
●Technical cooperation with Department of Food Science, Tunghai University
●Technology Transfer authorized by the Council of Agriculture Forestry Research.
●R & D Director: Dr. Tsai Tsung Chung -Former President of Agriculture College, Tunghai University. The SOD-Like Activity is up to 50 Million/L
●Pearly Fruit Biotech through our fermentation production technology, we successfully developed the highest SOD-Like activity in the world. Get invention patent No. I 448251.
●The Noni raw materials, the animal experiments confirmed that can lower blood pressure, lowering blood sugar, lowering uric acid, lowering blood lipids, and promote metabolism.
【Ingredient】100% Noni (Morinda Citrifolia) fermented juice
【Capacity】30 kg / HDPE Acid-resistant plastic barrel
【Directions of Use】
General health dosage : 20 mL, daily once before breakfast with 300 mLwater
Strengthen health care dosage: 25 mL, daily once before breakfast with 300 mLwater
Special health care dosage : 30 mL, daily once before breakfast with 300 mLwater
【Method of Storage】The product contains no additives. Keep in refrigerator after opening. Avoid direct sunlight, keep in cool and dry place.
【Validity】3 years under unopened refrigerated condition.
【Notice】
●Place carefully to avoid picking by children.
●Those who are on medication, pregnant women, and those with special physical constitutions, please consult a doctor, and take the product by doctor’s instructions.
●This raw material is fermented by fruits and vegetables. If there is color change or precipitation, it is a natural phenomenon. And the taste will be slightly changed. It is recommended freezing storage after purchase to slow down the discoloration. In addition, please attention to the activity ability of SOD- Like. It is not the content of ingredients. The detection activity value will be different due to different test methods or operation errors. Therefore, before the development and production of this raw material, please pay attention to the other raw material formula of the product. It is possible that activity will be affected. Be sure to test before product development to determine the activity as the product is expected to reach the target value.
【Place of origin】Taiwan
|
Analysis |
Results |
Remark |
|
|
pH |
3.6 – 4.0 |
3.8 |
pH Meter |
|
Brix |
6 – 8 |
7 |
Brix Meter |
|
specific gravity |
1.01 – 1.05 |
1.03 |
Weight/Volume |
|
Total Scopoletin |
11,160 μg / 100 mL |
Test by Tunghai University |
|
|
SOD-Like |
> 3 x106 unit / 100mL |
Test by TUV |
|
|
TEAC |
345,000 μg / 100mL |
Test by Tunghai University |
|
|
DPPH |
910,000 μg / 100 mL |
Test by Tunghai University |
|
|
Polyphenol |
381,000 μg / 100 mL |
Test by Tunghai University |
|
|
The Flavonoid |
172,000 μg / 100 mL |
Test by Tunghai University |
|
|
Iridoids |
210,000 μg / 100 mL |
Test by Tunghai University |
|
The data in the above table is the highest reachable data after inspection and analysis. This table is for reference only.
